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Not very good result. Came out very dry and hard to roll out. Definetly

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Joined: Apr 13, 2006

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Posted to Thread #29073 at 7:43 pm on Oct 3, 2016

alot more moisture is needed than stated in the recipe. Somehow I was able to make it work as the crust for my cherry pie. The recipe i am referring to is the Epicurious from CathyZ. Perhaps its me, but I double checked my ingredients and they were correct, but it was lacking something more to hold it together.


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