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see! That's exactly what happened to me the first time I made hummus. Darn recipe

Veteran Member
17150 posts
Joined: Dec 12, 2005


Posted to Thread #29080 at 12:55 pm on Oct 4, 2016

called for 6 cloves of garlic and like an idiot, I added them all because THE RECIPE SAID TO. My tongue was so messed up I couldn't taste anything for a day. I kept adding more and more cans of chickpeas just to make it edible until I had way too much. Took me YEARS before I tried that recipe again.

Now I add ONE SMALL clove for the entire batch and my tongue is infinitely happier.

Wouldn't aioli work for chicken salad? Or tuna salad?

Jesus saves. Buddha recycles.

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