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I'd make a big batch of veg soup & stir some in. I also like to stir a bit into eggs,

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Posted to Thread #29080 at 3:46 pm on Oct 4, 2016

pasta, etc. You could make a potato salad. Or gratin with it. Potatoes you have to season heavily anyway, and they'd soak up the garlic and fat nicely. I'd add some vinegar or other acid and make a salad dressing out of it too.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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