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I thought the same thing. Also, sometimes the clove has a green tinge at the top and it is

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Joined: Dec 9, 2005


Posted to Thread #29080 at 11:01 pm on Oct 4, 2016

sort of hot like a chile, imo, sharper, stronger taste. I try not to use them but there are certain times of year it is hard to find good garlic.

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