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There are three more reviews for this recipe on Food Network, one more mentioned the mushy

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Joined: Dec 11, 2005


Posted to Thread #29079 at 6:50 pm on Oct 5, 2016

texture of the meatballs and added breadcrumbs Another person added chipotle seasoning instead of red pepper flakes. Another served as a sub sandwich, on crusty bread with mozzarella. That might not be so bad.

I had this for lunch today, still do not like it, although after sitting in the sauce for two days the meatballs were better....

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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