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MarilynFL

cheezz has made many more than me by now. She has a brilliant idea of baking a box cake, then

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Joined: Dec 12, 2005

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Posted to Thread #29099 at 4:28 pm on Oct 12, 2016

putting a grid cooling rack over a big bowl, put the baked cake on it and press. This crumbles up the cake perfectly to blend in the icing.

The nice thing is the icing keeps them moist & the chocolate coating seals so you can make them in advance. It's always nice NOT to have to rush right before an event.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=204573


Jesus saves. Buddha recycles.


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