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Gayle and Pat posted the same recipe; Pat's includes substitutions

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Joined: Dec 12, 2005


Posted to Thread #29099 at 5:44 pm on Oct 14, 2016

You can use margarine instead of butter and buttermilk instead of sour cream. I've made the butter/sour cream version and that's how Gayle's is written up.

Not a fancy dessert at all, but very homey. It's also very easy to make and serves a lot! I've been making a version of this since the early 80's.


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