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Made Dorie Greenspan's All American Apple Pie

Veteran Member
579 posts
Joined: Apr 13, 2006


Posted to Thread #29154 at 2:56 pm on Nov 6, 2016

I read other people's reviews and no one mentioned too much juice at the bottom as I have experienced. So my question is why do I have excess fluid? I know how to minimize the amount of juice by cooking the apples before putting it in the pie crust and baking.

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