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Humm, maybe someone else has some thoughts? I always use a mix of 4-5 kinds per the recipe.

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Joined: Dec 9, 2005


Posted to Thread #29154 at 8:12 pm on Nov 6, 2016

I think the last one I made - about a month ago I used: braeburn, fuji, honeycrisp, gala and granny.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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