Some cosmetic changes in preparation for larger site changes in the works.

Close
MarilynFL

I noticed the fresh apples I bought unwaxed directly from a NC orchard had a *watery* taste.

Veteran Member
16360 posts
Joined: Dec 12, 2005

Options

Posted to Thread #29154 at 12:47 pm on Nov 7, 2016

They were all fresh, unwaxed and I bought three different varieties: McIntosh, Honeycrisp and GingerGold. All three had the same fresh, crisp texture but each had a diluted flavor. I also noticed the skin on the McIntosh was extraordinarily thick.

I used all three while making strudels and noticed a LOT of liquid coming out of them....almost more than my flour thickener could handle. Mostly it turned to a sticky chewy sugary blob where it escaped outside of the strudel.


Jesus saves. Buddha recycles.


Other messages in this thread: