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I noticed the fresh apples I bought unwaxed directly from a NC orchard had a *watery* taste.

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Joined: Dec 12, 2005


Posted to Thread #29154 at 12:47 pm on Nov 7, 2016

They were all fresh, unwaxed and I bought three different varieties: McIntosh, Honeycrisp and GingerGold. All three had the same fresh, crisp texture but each had a diluted flavor. I also noticed the skin on the McIntosh was extraordinarily thick.

I used all three while making strudels and noticed a LOT of liquid coming out of them....almost more than my flour thickener could handle. Mostly it turned to a sticky chewy sugary blob where it escaped outside of the strudel.

Jesus saves. Buddha recycles.

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