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I really think you'll be happier. We are a corn loving family and I have frozen creamed

Veteran Member
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Joined: Aug 15, 2007


Posted to Thread #29195 at 2:17 am on Nov 20, 2016

corn for (now) 50 years. I honestly do not see the good flavor in that recipe. I could be VERY wrong.

There is corn maque choux, a NOLA classic that is corn, garlic, onions peppers, and of course, butter. It is delicious if you are looking for a corn dish without so much creaminess.

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