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Charley

That is a good one. I put a pear in my cooked cranberry relish this year which

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Joined: Aug 15, 2007

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Posted to Thread #29258 at 12:50 pm on Dec 7, 2016

added a note. I also cut down on the sugar which made it nice and tart.
And we do enjoy Mama Stanberg's cranberry relish a lot every year.


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