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KarenNoCA

The reviews are good....but they are so easy to do in the oven and you would get a crispy skin!

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Joined: Dec 11, 2005

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Posted to Thread #29284 at 11:58 pm on Dec 16, 2016

Or do the boneless even have a skin on them? One good thing about this recipe is that your leftovers would be easy to turn into soup for lunches the next day. If you do in the oven, you could roast onions, carrots and Brussels Sprouts right along with the chicken


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


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