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|Lisa - LA||
REC: Pumpkin Chocolate Chip Muffins
Joined: Dec 9, 2005
Posted to Thread #29295 at 8:56 pm on Dec 20, 2016
I don't think I have posted this here, and I keep losing my printout so I will put it here for safe-keeping.
My daughter and I have been making these for over a year and have changed a few things - lowered the baking temp from the original 400 to 350, and in place of a teaspoon of the cinnamon we put a teaspoon of Penzey's Cake Spice blend. It goes really well with the pumpkin and takes these over the top.
2 cups sugar
1 (16 ounce) can pumpkin
1 teaspoon vanilla extract
1 1/4 cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon (1 tsp cinnamon + 1 tsp Penzey's Cake Spice blend)
1 teaspoon salt
12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)
In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 F (we bake @ 350) for 16-20 minutes.
Let cool before taking out of pan.
Link: Pumpkin Chocolate Chip Muffins (Food.com)