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Richard in Cincy

Sounds great! I love North African/Moroccan cuisine...

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Joined: Dec 12, 2005

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Posted to Thread #29291 at 10:24 pm on Dec 20, 2016

I go to a little place called Marrakech over by the university that serves the most amazing food: the freshest salads, mint tea on a silver platter with silver teapot and cute little glass teacups, bastilla, veal shanks, tagines...it's just all so wonderful with the exotic spice blends and flavors.


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