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Richard in Cincy

It's just addictive isn't? Such an amazing dish...

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5320 posts
Joined: Dec 12, 2005

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Posted to Thread #29291 at 10:04 pm on Dec 22, 2016

I am so lucky to have native Moroccans serving it locally (for a steal! An individual pie is $10 with a fresh salad and pita) that I haven't had the itch to make one for some time. Marg posted a recipe for one several years ago that I used. See the link.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=60999


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