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I would be certain to burn my hands on the pot after it is transferred to the stovetop.

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Joined: Dec 14, 2005


Posted to Thread #29315 at 5:31 pm on Dec 27, 2016

I actually like the smell of onions cooking on the stovetop, and I would continue to do it that way, but I bet this would be a good method if you were making a larger amount.

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