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Charley

You just fill up your crockpot with sliced onions. Add some olive oil or butter

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Joined: Aug 15, 2007

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Posted to Thread #29315 at 3:16 pm on Dec 28, 2016

and stir. Let cook on low for up to 18 hours. Stir from time to time and see how the caramelization is coming to what you want. I do recommend doing it outside if possible because it is a LOT of "aroma". They will cook down to practically nothing of course, but it is absolute gold to have on hand.


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