Some cosmetic changes in preparation for larger site changes in the works.


You just fill up your crockpot with sliced onions. Add some olive oil or butter

Veteran Member
2312 posts
Joined: Aug 15, 2007


Posted to Thread #29315 at 3:16 pm on Dec 28, 2016

and stir. Let cook on low for up to 18 hours. Stir from time to time and see how the caramelization is coming to what you want. I do recommend doing it outside if possible because it is a LOT of "aroma". They will cook down to practically nothing of course, but it is absolute gold to have on hand.

Other messages in this thread: