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Lisa - LA

From the comments by folks using the recipes, It appears there is a bit of failure

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Joined: Dec 9, 2005


Posted to Thread #29315 at 4:03 pm on Dec 29, 2016

when using the method. Several people mentioned getting a pot of "soup" and having to either continue cooking without the lid or finish off on stove top. That would stem from the water content of the onions and how much liquid can evaporate from the crockpot during the cooking process due to the fit of the lid. The shape and size of the crock would also effect the result.

Several others mentioned the difference in taste between the crockpot ones and those cooked in a metal vessel on stovetop or oven.

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