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Charley

Yes, sweet onions would be a problem, I'm sure. Here is a recipe that has supposedly converted

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Posted to Thread #29315 at 4:19 pm on Dec 29, 2016

Julia's FOS recipe to use in a pressure cooker, since we are discussing the soup. It is to me, another example of making a recipe hard when the recipe isn't hard in the first place!!
http://www.yummly.co/recipe/Julia-Childs-French-Onion-Soup-Pressure-Cooker-596733?prm-v1&utm_medium=email&utm_campaign=popular-searches-email

And I don't think those onions will be caramelized in the 30 minutes mentioned!!


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