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Yes, sweet onions would be a problem, I'm sure. Here is a recipe that has supposedly converted

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Joined: Aug 15, 2007


Posted to Thread #29315 at 4:19 pm on Dec 29, 2016

Julia's FOS recipe to use in a pressure cooker, since we are discussing the soup. It is to me, another example of making a recipe hard when the recipe isn't hard in the first place!!

And I don't think those onions will be caramelized in the 30 minutes mentioned!!

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