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Lisa - LA

If you use the mandolin as she suggests and cut paper thin, they would definitely

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Joined: Dec 9, 2005

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Posted to Thread #29315 at 4:56 pm on Dec 29, 2016

caramelize more quickly, not sure if 30 minutes would be enough though. Then the texture of the finished product would be different.

Converting this recipe (or any other one) to the pressure cooker is not necessarily to make it easier, rather to be able to use the pressure cooker for prep.


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