Some cosmetic changes in preparation for larger site changes in the works.

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mistral, http://ucanr.edu/blogs/SBMFP/

And she says " . . the softening and caramelizing steps should be done without pressure . . . "

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Posted to Thread #29315 at 8:33 pm on Jan 1, 2017

". . . but all of the simmering and boiling can be done under pressure."


A Proud "Master Food Preserver San Bernardino County" since 1996!


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