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Melissa Dallas

I love both, but the little Mex-Mex taquerias around town tend to be plain sad

Veteran Member
4251 posts
Joined: Jan 8, 2006


Posted to Thread #29350 at 9:41 pm on Jan 10, 2017

Indifferently prepared, unseasoned dried out meat. Crappy commercial tortillas. Rick Bayless, Diana Kennedy and I make far superior "real" (as opposed to Tex-Mex) food.

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