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Are you stuck on traditional tiramisu? Because a lemon version is amazing!
Joined: Dec 12, 2005
Posted to Thread #29362 at 11:38 pm on Jan 15, 2017
I've made it several times and get raves each and every time. I tweak Lidia's version and use my own limoncello for the soaking step.
Let me know and I'll post the steps.
Jesus saves. Buddha recycles.
Other messages in this thread:
- 29362. Have a large fundraiser coming up would like a few ideas on dessert - carol whidbey Is - 10:50pm on 01/15/17 (10)
- Are you stuck on traditional tiramisu? Because a lemon version is amazing! - MarilynFL - 11:38pm on 01/15/17
- Re: Are you stuck on traditional tiramisu? Because a lemon version is amazing! - carol whidbey Is - 2:17pm on 01/16/17
- Will do. It's a combination of Rosie's ladyfingers, Lidia's zabaglione, Fine Cooking lemon curd... - MarilynFL - 3:28pm on 01/16/17
- I always fall back on these lemon bars, which would be a nice contrast to tiramisu [LINK] - Joe - 4:52am on 01/16/17
- Our chefs at our retirement community have won competitions with this lemon posset dessert - Charley - 12:15pm on 01/16/17
- I am up for anything any ideas please [NT] - carol whidbey Is - 2:16pm on 01/16/17
- This Salted Butter Caramel Mousse is heaven! It needs to be well chilled. [LINK] - Traca - 10:04pm on 01/18/17