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Food, Friends & Fun| SallyBR | I actually like it, but not all recipes deliver good results (more) |
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Veteran Member 1828 posts Joined: Dec 16, 2005 Options |
Posted to Thread #29416 at 1:51 pm on Feb 8, 2017
it will never replace a good old, flour creature, but this recipe is my favorite. Sawsan worked hard to optimize it, and it paid off
https://chefindisguise.com/2015/02/02/cauliflower-pizza-crust/ Link: https://chefindisguise.com/2015/02/02/cauliflower-pizza-crust/ |
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Other messages in this thread:
- 29416. Has anyone tried the cauliflower pizza "crust?" Does the cauliflower taste come through? - MoNJ - 12:10pm on 02/08/17 (7)
- ummm. I did. wasn't that crazy about it. There are so many other wonderful things to do with - MarilynFL - 12:18pm on 02/08/17
- I actually like it, but not all recipes deliver good results (more) [LINK] - SallyBR - 1:51pm on 02/08/17
- The one I made was from several years back. Hopefully they've improved the process. I like the idea, - MarilynFL - 2:33pm on 02/08/17
- Yeah, I had some major failures too... [NT] - SallyBR - 2:45pm on 02/08/17
- Yes, I used Sally's recipe and we both liked it very much. It worked well for us - KarenNoCA - 3:50pm on 02/08/17
- Another vote for Sally's recipe. It's great! [NT] - Richard in Cincy - 12:22am on 02/09/17
- Ok, thanks--I'll give it a try! [NT] - MoNJ - 4:30pm on 02/09/17