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We had leftovers. The Roman Chicken posted above by Pat NoCA

Veteran Member
4839 posts
Joined: Dec 11, 2005


Posted to Thread #29440 at 5:08 pm on Feb 15, 2017

along with Orzo with fresh sweet basil, lemon, and parmesan cheese. I made a salad with lettuce greens, celery, oranges from our tree, and garbanzo beans. Added sweet basil, celery salt, and a champagne vinegar vinaigrette. We are going out for dinner later.

For the Orzo


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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