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Yes, it has sausage

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Joined: Dec 11, 2005


Posted to Thread #29448 at 12:10 am on Feb 19, 2017

I will be cutting out the step of cooking the potatoes and corn first. I cut the potatoes smaller, and will add the sausage and corn together with the butter mixture, then add the shrimp the last few minutes, toss and sprinkle with fresh parsley. We have an Italian man in town who makes his own families sausage recipes. He sources meats from local farms, fresh herbs from his garden, no chemicals involved. I pulled a Turkey Italian sausage from my freezer, and am using that. It is leaner than most sausages and has great flavor. He only sells at Farmer's Market, and his own kitchen downtown. I will report back how it all went. I am all for cutting steps these days, so I am in a new learning curve. Plus, I am liking the sheet pan trend more and more. So far, the few recipes I have made are excellent.


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