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And here's a version of his soup: Butternut Squash and Apple Soup

Veteran Member
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Joined: Dec 12, 2005


Posted to Thread #29449 at 4:55 pm on Feb 19, 2017

Personally, I roast the diced squash first. It cuts the total soup time down considerably.

Those spiced walnuts are amazing, by the way. I would prepare 5 pounds of them for Christmas gifts.


Jesus saves. Buddha recycles.

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