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Good grief, those are good. I had four warm ones before blinking. The rest of the dough

Veteran Member
16998 posts
Joined: Dec 12, 2005


Posted to Thread #29452 at 2:05 pm on Feb 26, 2017

Is going into the freezer, STAT!

I used Ghieradelli cocoa, a 4 oz bar of Ghiradelli bittersweet and half of a bar of Ghirardelli Semisweet. The only problem was slicing through the small chunks of solid chocolate before baking.

This, of course, did NOTHING to stop me from eating them.

PS: Not a vvery pretty cookie, so the taste is somewhat of a surprise.

Jesus saves. Buddha recycles.

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