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Paul Massell

what to do with pork "picnic" shoulder roast?

Veteran Member
889 posts
Joined: Dec 31, 1969


Posted to Thread #29519 at 6:39 pm on Mar 28, 2017

My son brought several of these large, bone in pork should roasts home. They are +/- 12lbs each. I tried butchering one (after watching a youtube instruction video). My results were way different than the expert and I really don't want to do that again! Also figured out that mine are "picnic" shoulder afterwards so explaining some of my difficulties. Any ideas? KISS Principle appreciated.

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