Some cosmetic changes in preparation for larger site changes in the works.


It's just part of the shoulder and good for anything a shoulder is--like pulled pork

Veteran Member
2149 posts
Joined: Aug 15, 2007


Posted to Thread #29519 at 7:15 pm on Mar 28, 2017

which is what I often get them for.
Michael Chiarello has a good recipe for an herbed one. They don't slice as well as other parts of the shoulder so something that is "pulled" is better.
If you wanted to bone it out and cut into chunks/dice it would make a great chili or green chile pork dish. It is a tough piece of meat so requires braising, not roasting. But great flavor.

Other messages in this thread: