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I have a tomato, avocado, grilled corn salad that I love much better than the Mexican Corn Salad

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Joined: Dec 11, 2005


Posted to Thread #29579 at 2:06 pm on Apr 22, 2017

I have made it a couple of times, always using fresh grilled corn, then cut it off the cob, it is good but I do not find it outstanding. There was so much chatter about it for a while. The first time I used Feta, like others have and when I found the cotija I was thrilled. The remainder of it is still in my refer. I preferred using a good pepper jack, gave it more punch.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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