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That flavor would be tempered in a quiche or frittata, yes? Behind cheese and eggs, it would be a

Veteran Member
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Joined: Jan 11, 2007


Posted to Thread #29818 at 6:33 am on Aug 25, 2017

background flavor rather than the dominant flavor.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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