Some cosmetic changes in preparation for larger site changes in the works.


Add more eggs and bread crumbs and don't over work the meat will

Veteran Member
2088 posts
Joined: Aug 15, 2007


Posted to Thread #29831 at 2:03 pm on Sep 1, 2017

help that along. Bake in a loaf pan (not free form).

Using a mixture of veal, pork and beef also makes a light meatloaf.

This recipe from the Food Lab (he's really reliable, IMO) might do it.

Other messages in this thread: