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Michael in Phoenix

I keep a tightly wrapped loaf of Pepperidge Farms Farmhouse Hearty White Bread in my freezer...

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Joined: Dec 9, 2005


Posted to Thread #29831 at 2:41 pm on Sep 1, 2017

...and use a few slices when needed to make fresh bread crumbs.

A few minutes on the counter top to defrost and then into the food processor. Makes it easy to have fresh bread crumbs on demand, especially since we don't keep white bread around for much else these days.

And yes, those commercial breadcrumbs are like chalk dust. The only commercial ones we use any more are the Panko crumbs.


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker

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