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Great ideas, Cathy. Another thought, Mo, what type of fresh tomatoes

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Posted to Thread #29835 at 7:23 pm on Sep 4, 2017

did you use? Did you try something different this time than you normally use? Like, this time of year there are some lovely red tomatoes that have a green tinge to them (a few heirlooms, for instance) -- and something like that could perhaps to contribute to a different gazpacho color finish.

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