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I have a recipe for sausage meatballs in a chutney sour cream sauce that folks

Veteran Member
2102 posts
Joined: Aug 15, 2007


Posted to Thread #29853 at 1:18 pm on Sep 12, 2017

seem to love. Just make small meatballs with sausage and brown them in the oven. Mix chutney about half and half with sour cream and serve in a chafing dish, if possible.. Otherwise, not bad at room temp or heated at the start of the party and put on the table.

How about ham rolls? Seafood?

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