Some cosmetic changes in preparation for larger site changes in the works.


Oh, no, no reason to do 70, but it gives and idea of the number you are trying to prepare for.

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Posted to Thread #29853 at 10:01 pm on Sep 12, 2017

As for the salmon, the spreads use smoked/lox style salmon so it shouldn't necessarily be a problem for your problem with Norway.
For that number I have often found a sliced tenderloin to be pretty economical and also have the wow factor. Sliced thin with small rolls and condiments.
What kinds of things are you thinking about.

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