Some cosmetic changes in preparation for larger site changes in the works.


This baked beef salami is divine!

Veteran Member
5125 posts
Joined: Dec 10, 2005


Posted to Thread #29853 at 7:06 pm on Sep 13, 2017

Baked Salami

1 salami (beef salami – NOT summer sausage, or other type of smoked salami)

Basting & Dipping Sauce
2 T. peach or apricot preserves
1 T. yellow mustard
1 T. Dijon mustard
1 T. honey mustard

Preheat oven to 350.

Score salami lengthwise in several places. Make two batches of sauce, one for basting and one for dipping. Place salami in shallow pan lined with foil. Baste with sauce. Turn salami occasionally to ensure charring on all sides. Continually baste.

Slice salami into bite size chunks and serve with dipping sauce.

Other messages in this thread: