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Coriander Lime Shrimp

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Joined: Mar 8, 2006


Posted to Thread #29865 at 7:41 pm on Sep 16, 2017

Coriander Lime Shrimp
Servings: 4


1/2 cup fresh lime juice
1/4 cup orange marmalade
3 large garlic cloves, minced and mashed
with 1 teaspoon salt
1/2 cup fresh coriander sprigs, chopped fine
4 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon dried hot red pepper flakes
1 pound large shrimp, shelled


In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to
taste and reserve 1/3 cup mixture in a small bowl .

In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.

Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet pat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1 1/2 teaspoons oil in
same manner.

Garnish shrimp with coriander sprigs and serve with reserved dipping sauce.

From Epicurious Gourmet December 1995

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