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REC: Orange Cardamom Loaves - lovely!

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Joined: Dec 10, 2005


Posted to Thread #29881 at 7:57 pm on Sep 25, 2017

I made these today although instead of in loaf pans I made them in round cake pans. Next time I'll up the recipe by 1/3 to get a little higher one-layer cakes. I thought the taste was lovely. A little irked because this was in Baked from Scratch but when I just looked up the recipe it's the same one in "Taste of The South" (I get both; both are Hoffman publications).

Oh well - a keeper recipe:)

Also - swapped some of the orange juice with heavy cream (in the glaze)


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