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Barbequed Pork Loin with Peach Chipotle Salsa

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Joined: Dec 11, 2005


Posted to Thread #29882 at 7:25 pm on Sep 27, 2017

4 boneless pork loins (2 per package) I used a package of tenderloins)
1/4 cup fresh lime juice
1/4 cup Worcestershire Sauce
1/2 cup Dijon mustard
3 Tablespoons balsamic vinegar (a good one)

Combine all ingredients with pork loins in zip lock bag and marinate 24 hours, turning occasionally.

Peach Chipotle Salsa (or Trader Joe's Apple Cider Jam)
1 9 oz. jar of Earth & vine Provisions Peach Chipotle Jam
3/4 cup diced red and green bell peppers (I used red and gold)
1/4 cup sliced green onion
3/4 cup cucumber, seeded and chopped
2 Tablespoons fresh lime juice
1 tsp. snipped fresh cilantro, chopped
Mix all ingredients together, set aside for flavors to blend.
I am going to experiment with adding a little chipotle chili powder to the mix.

Grill pork tenderloins , or cook under broiler.
Slice pork and serve with salsa on the side.

Note...I have this recipe marked "excellent" but I do not believe I let it marinate for 24 hours. Fresh lime juice cooks meat and I have not had the best luck with it marinating meats for a long time. Use your best and experienced judgement.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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