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I think this Is a good rule because it would ensure that your finished product

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2099 posts
Joined: Aug 15, 2007


Posted to Thread #29921 at 7:47 pm on Oct 16, 2017

chicken won't be overdone, but that is pretty underdone. I usually just poach until they are "done", but not rock hard.
I used to make chicken (or turkey) divan using sliced leftover chicken. But one recipe I got for chicken pot pie revolutionized cooking chicken for a casserole for me--Stir fry chunks of chicken. I recommend that to you for consideration for your divan. It really adds a nice layer of flavor, and again, don't overcook it.

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