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I think this Is a good rule because it would ensure that your finished product
Joined: Aug 15, 2007
Posted to Thread #29921 at 7:47 pm on Oct 16, 2017
chicken won't be overdone, but that is pretty underdone. I usually just poach until they are "done", but not rock hard.
I used to make chicken (or turkey) divan using sliced leftover chicken. But one recipe I got for chicken pot pie revolutionized cooking chicken for a casserole for me--Stir fry chunks of chicken. I recommend that to you for consideration for your divan. It really adds a nice layer of flavor, and again, don't overcook it.
Other messages in this thread:
- 29921. ? about poaching chicken for casserole - Pam - 6:17pm on 10/16/17 (3)
- I think this Is a good rule because it would ensure that your finished product - Charley - 7:47pm on 10/16/17
- I don't poach, I steam over chicken broth for a great result - CathyZ from Kauai - 3:29pm on 10/17/17
- thanks for that tip Cathy, I will try it soon. It sounds great. [NT] - Janet in NC - 8:25pm on 10/17/17