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Fried Sage Leaves. All purpose beer batter:

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #29934 at 1:08 am on Oct 25, 2017

1/2 cup flour
2 eggs.

Whisk the eggs and flour together with a little salt until smooth. Whisk in dribbles of beer until you reach a batter consistency (less than half a bottle).

Fry anything! Fish, sage leaves, zucchini blossoms, etc.

Other times I have doubled the sage leaves with a piece of anchovy in between, then battered and fried--a trick I saw on David Rocco.

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