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Melissa Dallas

Tex-Mex Beans

Veteran Member
4257 posts
Joined: Jan 8, 2006


Posted to Thread #29942 at 12:52 am on Oct 31, 2017

Posted to Thread #18347 at 12:51 pm on Jun 8, 2010

1 pound dried pinto beans, cooked with salt & pepper

1 pound lean ground beef
1 chopped onion
1 chopped bell pepper
2 or 3 cloves chopped garlic
1 can rotel tomatoes
1 tsp chili powder
2 to 3 tsp cumin
Ground pepper to taste & a little salt

Brown meat & veggies together in a skillet, add spices & stir a minute. Add tomatoes, reduce heat and simmer about ten minutes until most of liquid is absorbed. Add meat mixture to the pot of cooked beans and simmer ten minutes or so until flavors blend. Can add jalapenos to meat mixture if desired. I like to do these the day before, then take in a crockpot. Good plain, can also be ladled over chips/fritos and lettuce, tomato, cheese, avocado, etc. for a taco salad.

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