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I need help with this recipe please. I want to make it for TD

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Joined: Dec 15, 2005


Posted to Thread #29946 at 4:32 pm on Nov 5, 2017

but it is all wrapped nicely in caul fat which I can't find. I can order it on the case! Do I have any other choice other than string which I don't think will keep the bacon on nice and tight. Would it be possible to soak cheese cloth in oil maybe and use that? There is a video at the link.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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