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CathyZ from Kauai

Orhid, this is what I would do

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #29946 at 1:15 am on Nov 6, 2017

wrap the roll in bacon, roll in parchment paper, tie with string, poke holes all around with a knife to release juice.

The other thing you can do is to get food-grade mesh and use that but it might be kind of hard to find.

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