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That's Carolina BBQ! I would make only one suggestion--which is the way

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Joined: Aug 15, 2007


Posted to Thread #29949 at 7:45 pm on Nov 6, 2017

it is served here. Don't put the sauce on until you serve it with the bun. Let everyone put their sauce on and put cole slaw or vinegar slaw on the sandwich with the pork.
In re-reading the directions I would suggest NOT covering it with foil. It will cook just fine and you will be rewarded with crispy skin, sometimes known as burnt ends. Chop that up into the pulled pork mixture.

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