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This is a recipe for Lexington slaw, from the BBQ capital of NC.

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Joined: Aug 15, 2007


Posted to Thread #29949 at 2:54 pm on Nov 8, 2017

The cabbage in this is not shredded but more "grated" so it is smaller. We usually fix both "kinds" of slaw--red and mayo based--to serve with pork BBQ

I looked at the ingredients for Granny's (no recipe available) and hers uses tomatoes apparently so a little different.

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