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My cooking group covered that book. Menu & notes

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Joined: Jan 11, 2007


Posted to Thread #29949 at 6:46 am on Nov 9, 2017

My biggest advice is watch the salt. It was heavy on some of the recipes--especially the fried chicken.

Here's the menu we ended up with. The fried chicken is awesome, though I'd dial back the salt. I loved the tomato pie and potato salad. The pork butt immediately went into my T&T file. The two cakes were okay, but not great. I wouldn't recommend them.
- Pimento "Not Your Mama's" Mac & Cheese
- MJ's Potato Salad
- Granny's Salisbury Red Slaw
- Low Country Sea Island Red Peas/Black-eyed Beans
- Red Tomato Cheddar Pie
- Pulled Pork Butt
- Country Ham with Redeye Gravy and Best Buttermilk Biscuits
- Cold Fried Chicken
- Brownstone cake
- Happy Birthday Cake
- Spicy Pralines

You can't do anything about the length of your life, but you can do
something about its depth. - M

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